Kai Shun Premier Slicing Knife 24cm
A long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 24cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
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Product Information
Shipping & Returns
Shipping & Returns
Kai Shun Premier Slicing Knife 24cm
Kai Shun Premier Slicing Knife 24cm
A long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 24cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A long, sharp Japanese knife that slices meat and vegetables neatly, without tearing and causing ingredients to release too much oil or juice.
The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
- Size: Blade length 24cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60-61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Medium-Brown Pakkawood
- Hammered surface known as Tsuchime
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
Made in Japan.
