A cookbook for noodle lovers.

Noods brings you the best of Asian noodle dishes with recipes from China, Japan, Korea, Vietnam, Thailand, and Malaysia. Created by chefs who love noodles, this book covers everything from classic ramen and laksa to zha jiang mian, pad thai, and more.

Discover easy favourites like instant noodles with cheese, or try your hand at beef pho, jjapaguri, or spicy pad kee mao. Whether you’re craving comfort or looking to explore new flavours, Noods is your guide to delicious noodle recipes from breakfast to dinner.

Hardback
210 × 170mm Diameter 
128 pages