Rice: 80 Nice Rice Recipes From Asia
A cookbook for rice lovers.
Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, including dishes fit for a holiday feast and quick bowls of kimchi fried rice.
With recipes from China, Japan, Korea, Vietnam, Thailand, India and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favourites and cook your way from dawn to dusk with rice, rice and more rice!
Hardback
210 Ć 170mm Diameter
128 pages
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Product Information
Shipping & Returns
Shipping & Returns
Rice: 80 Nice Rice Recipes From Asia
Rice: 80 Nice Rice Recipes From Asia
A cookbook for rice lovers.
Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, including dishes fit for a holiday feast and quick bowls of kimchi fried rice.
With recipes from China, Japan, Korea, Vietnam, Thailand, India and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favourites and cook your way from dawn to dusk with rice, rice and more rice!
Hardback
210 Ć 170mm Diameter
128 pages
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A cookbook for rice lovers.
Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, including dishes fit for a holiday feast and quick bowls of kimchi fried rice.
With recipes from China, Japan, Korea, Vietnam, Thailand, India and beyond, Rice is (almost) as good as a trip across Asia. Start the day with nasi lemak and end it with nigiri. Whip up a bowl of jok or learn to make biko. Sate your cravings, find new favourites and cook your way from dawn to dusk with rice, rice and more rice!
Hardback
210 Ć 170mm Diameter
128 pages
