An introduction to the comfort and serenity of Japan, with over 80 delicious dishes that evoke the country’s rich heritage. Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. 

Woven between the recipes are passages that invite you into Japanese eateries. Venture to a traditional izakaya for classic small plates (and recreate this at home); warm your soul at a no-frills hole-in-the-wall teishokuya; delve into unmissable delicacies at a local bakery – and gain a local’s perspective on a world-famous cuisine.

Hardback

248 x 187 mm
240 Pages